5.0/5 stars (4 reviews)
Embark on a culinary adventure with our expert chefs as you delve into the art of crafting sophisticated Balinese dishes. Engage in creating intricate recipes like banana trunk soup, wild fern salad, and an aromatic jackfruit curry.
For this activity is no minimum age.
Once your booking is confimed, you will get a booking confirmation with the exact address. Please note: Pickup is included, once your booking is confirmed. The staff will contact you and will ask for your preferred pickup time and your pickup location. After the activity you will be brought back to your preferred location.
Had a really enjoyable afternoon. The people working here do it with a lot of joy and humor! We made 2 starters, 3 main courses, and a dessert. Before cooking, we picked various vegetables and herbs from the garden and received explanations about them!
First, we went to the local farm to get the food ourselves. Then we prepared everything ourselves. It was very tasty and so cozy with a small group. Definitely worth it.
Amazing experience! We had a delightful day, strolling through the local market, taking a tour of their organic garden, and harvesting the ingredients for the cooking class ourselves. The people are incredibly kind and helpful, and the food you cook is fantastic! Highly recommended for anyone interested in learning to cook Indonesian cuisine. We opted for the vegetarian menu, which was almost entirely vegan. Definitely worth it!
Really enjoyable cooking class. The transfer from Ubud was well-organized. First, we took a stroll through their own garden to gather some ingredients, and then we cooked with them. Six different dishes, and each one was delicious.
Jl. Raya Patas, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali , Indonesia
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